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The Meritage

 

"The Estate Wine Cave and Spa Terra has a main chamber for entertaining 250 guests, and intimate wine tasting bar and the first ever subterranean wine cave spa complete with steam grottos and couples massage rooms."

 

Bialla Vineyards

 

"Working with Dave and his crew was perhaps the easiest and most pleasurable experience I've ever had ever dealing with a contractor builder type."

 

Benziger Vineyards

 

"They were very cooperative and kept change orders to a minimum, even as we altered the scope of work. I felt a sense of teamwork with Bacchus. Their employees are solid…Despite a difficult job with difficult conditions, Bacchus actually completed our cave ahead of schedule."

 

VinRoc

 

"The entire winery is located inside the cave, less than an acre from the Cabernet vines."

 

Bacchus Completed Projects

Baldacci Family Vineyards
Napa, CA
6,500 square feet

Behrens & Hitchcock Winery
St. Helena, CA
Structural Shotcrete and Wire Application.

Bella Winery
Healdsburg, CA
7,000 square feet

Benziger Family Winery
Glen Ellen, CA
28,000 square feet

Bialla Vineyards
Napa, CA
1,800 square feet

Camalie Vineyards
Napa, CA
1,700 square feet

Cliff Lede Vineyards
Yountville, CA
19,000 square feet New Cave
8,000 square feet Remodeled Cave
27,000 square feet Total

Deerfield Ranch Winery
Glen Ellen, CA
23,000 square feet

Fife-Valentine Winery
St. Helena, CA
30 square feet Tunnel Repair

Kramlich Residence
Oakville, CA
2,000 square feet Soil Nail Walls

The Meritage Resort
The Estate Cave & Spa Terra
Napa, CA
22,000 square feet

Morley Winery
Santa Rosa, CA
6,500 square feet

Moraga Vineyards
Bel Air, CA
2,300 square feet

Padis Residence
Napa, CA
3,000 square feet

Santa Cruz Big Tree Railway
Santa Cruz, CA
Emergency Tunnel Repair

Robert Sinskey Vineyards
Napa, CA
Shotcrete Consultation
30 square feet of Cave Waterproofing

Spring Mountain Winery
St. Helena, CA
20,000 square feet

Sutter Home Winery
St. Helena, CA
Waterproofing

Private Residence
St. Helena, CA
1,200 square feet

Vineyard of Pasterick
Healdsburg, CA
3,000 square feet

VinRoc Winery
Napa, CA
2,500 square feet

Whitford Cellars
Haynes Vineyard
Napa, CA
1,000 square feet Cut & Cover
Private Residence

Los Altos Hills, CA
66 square feet

Private Residence
Alamo, CA
160 square feet

Private Residence
Napa, CA
6,300 square feet

Private Residence
Napa, CA
1,500 square feet

Private Family Winery
Loomis, CA
1,300 square feet

Private Residence
Napa, CA
900 square feet

Private Residence
Napa, CA
200 square feet

 

 


"Once thought to be extinct, it turns out that cave men are alive today - and living very well. But unlike those hairy prehistoric hulks with wooden clubs, today's cave men are affluent professionals who sip vintage Cabernet in swank, subterranean cellars."

--Jan Walsh, Wine Spectator November 2006

“Having somebody build a cave underground that you’re going to be spending a lot of time in, trust is a big factor. Trusting that they’ll provide a safe environment for you. I think Dave’s experience drilling mines gives him a leg up on others.”

--P.J. Rex, Deerfield Ranch Winery 

“Dave won the job because of his mining background, his energy, and his commitment to doing it right. Dave is a professional, he’s enthusiastic, and he’s very responsive. I’m a big fan.”

--Peggy Phelan, Project Manager, Benziger Family Winery 

“Working with Bacchus has been a pleasure. I felt comfortable with David from the beginning, and everyone I’ve met who works for him has been wonderful. I’m impressed—they’re very talented people. They do everything right. Our cave is relatively small, but it’s magnificent and adds a lot to the ambiance of the property.”

--Private Client, St. Helena, CA

“We’re not actually collectors, but we enjoy entertaining and we wanted the convenience of having our wine at home. When we had our first meeting with Dave and explained what we wanted, we were afraid our job would be too small for someone to take on. Built into the side of a hill, our house has massive support beams anchoring it, so we also weren’t sure if our idea could even work. Rather than just saying yes or no, Dave considered the job from different points of views, thought about it creatively, and came up with a brilliant solution. Using an existing door, he excavated and finished our crawlspace into a finished cave.”

--Private Client, Los Altos, CA 

“…Bacchus was the most accommodating and the most professional. I really appreciated their willingness to be there and to get the job done. It was a great partnership and a great experience for us. They led us through the process every step of the way. They kept us informed daily, communicating their progress and problems. When changes came up along the way, they made it easy for us. 

Our job site, which was adjacent to a crush pad construction project, was always crowded with subcontractors, employees, visitors, and the pressure of harvest. Nevertheless, Bacchus handled the job with a minimum impact on the people, site, and general environment. 

They were very cooperative and kept change orders to a minimum, even as we altered the scope of work. I felt a sense of teamwork with Bacchus. Their employees are solid…Despite a difficult job with difficult conditions, Bacchus actually completed our cave ahead of schedule.”

--Joe and Mike Benziger, Owners, Benziger Family Winery 

“Working with Bacchus has been a pleasure. I felt comfortable with David from the beginning, and everyone I’ve met who works for him has been wonderful. I’m impressed—they’re very talented people. They do everything right. Our cave is relatively small, but it’s magnificent and adds a lot to the ambiance of the property.”

--Private Client, St. Helena, CA

 It was Dave’s overall knowledge that impressed me. He’s an exceptionally agile problem solver, and doesn’t side step problems or make excuses. Our cave is in the side of a volcanic knoll, so the ground material changed very quickly. The first 20 feet were ideal conditions and Bacchus made quick progress, but then we ran into very, very hard, difficult conditions and had to begin blasting instead of tunneling. In my experience, other cave developers would have stopped the progress and said, ‘gee wiz, now we’re going to have to blast, it’s a whole different process, here’s our new cost structure.’ Dave didn’t look at it as a problem to be bought, he looked at it as a problem to be solved. He came to me and said that as long as they could continue making the same time and motion that they had been with the drilling, then short of some of the materials needed for blasting, the cost wouldn’t change. That made it viable for me to keep going. The fact that he  adjusted to the situation and didn’t create an untenable position for me is the part I appreciate most.”

--Thomas Baldacci, Owner, Baldacci Family Vineyards  

“The cave we built completes the experience we provide here—it’s even more than the cherry on top. It’s a beautiful showpiece, our winemakers like being in the cave, and it improves the overall quality of our visitor experience with wines.”

--Joe Benziger, Owner, Benziger Family Winery

“We had an extraordinary schedule, and Bacchus was very flexible, and worked very, very hard to stick to our schedule and make it work, even though a lot of what they do is unpredictable. That made a huge difference to us. I give them a lot of credit for working really well in a very small, confined space, and pulling it off. Our project foreman…I can’t say enough good things about that guy. He was spectacular—really good, and very conscientious.”

--Scott Rich, Project Manager, Moraga Vineyards

‘Fifty percent of our work right now is for private individuals for wine cellars, even people who only want to put in a couple of barrels,’ says David Provost of Bacchus Caves. ‘They’re affordable, and they’re a good use of land people already have.’ 

“Caves are no longer dim holes in the ground, and they’re not just subterranean warehouses for wine barrels anymore…Many of these caves are also showpieces created to entertain friends and customers, and they’re often built on an extravagant scale, with cathedral ceilings, waterfalls, and works of art.”

--Wine Spectator, December 2002 


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